Listing Category
Description
VÄRT was founded in 2016 in Gothenburg. The idea was to use waste food coming from supermarkets, restaurants, food factories and prolong its life. They work with all types of companies, institutions, and organizations and use food waste as a tool to educate and explore the subject.
Which problem does the practice try to solve?
Waste of food still usable
What are the solution to address the problem?
Workshops, rethink the food product design
What are the beneifts for the user/community?
Raising awareness on ways to limit waste food.
How are CE principles addressed?
Värt uses waste food to produce new meals and design smart solutions to limit waste of food.