Da Matteo is a café with bakery. They roast their own coffee, which beans are accurately selected from producer eco-labelled . The coffee is sold to other cafés in reusable buckets. The rest of the coffee is used to produce the bread, which is baked and sold in the same café.
Which problem does the practice try to solve?
Re-use of coffee, which otherwise would be wasted, re-use of the buckets to store the coffee.
What are the solution to address the problem?
The coffee is used in the bakery. Reusable buckets are used to sell the coffee.
What are the beneifts for the user/community?
Limited use of water, which is substituted by the coffee in the baking process. Limitation of garbage, using reusable buckets.
How are CE principles addressed?
Using wood in the most circlu way as possible, drying old rolls and making cookies out of them, zero waste.